If you are interested in trying various mutton curry recipes using mutton or goat meat, check out our long list of recipes with various curry recipes using mutton or Indian goat meat.
The list has mutton recipes from all across India, from North India to South India, and regional mutton dishes from less spicy to the spiciest.
List of mutton curry recipes
1. Mutton Keema
Try this minced form of goat meat, make a delicious curry using mutton keema, and serve with Naan, butter naan, or paratha.
If you are worried about mincing the mutton, you can manually chop it or mince it with a chopper, and many tools or equipment are available to mince the meat.
The mutton should be washed well before mincing and then cooked in onion tomato base either using a slow or a pressure-cooked method.
Slow cooking the mutton gives delicious flavors when cooked by covering a lid, but pressure cooking too cooks well and tastes good too.
2. Mutton Korma
This special mutton dish is a korma or gravy-based curry with many ingredients that help make a thick gravy.
The ingredients to help make a delicious base are cashew nuts, onions, coconut, yogurt, and many more essential ingredients, which are available by clicking the recipe link.
Cooking the mutton along with the masala paste by adding herbs and spices is the fastest way to cook the curry.
The recipe tastes perfect with veg pulao, bagara rice, or any flavored rice that pairs well with this curry.
This is one of a kind of Hyderabadi style of making mutton curry, and different mutton curry recipes can be made by making different variations to the gravy base.
3. Mutton Rogan Josh
This is a Kashmiri style of making a mutton recipe with minimal spices and a Kashmiri touch.
It has warm spices to give warmth, as Kashmir is usually snowy, and the curries use spices such as dry ginger to give a warming effect in the curry.
Make it and try this version of the recipe, and most restaurants sell this curry in India and abroad.
It is one of the best-selling mutton curries and one of the most popular on several restaurants’ menus.
4. Mutton curry or Goat curry
This is a different kind of goat curry where I have pureed the tomatoes and added to the caramelized onions.
Frying the onions until nicely red and mixed with pureed tomatoes gives a delicious gravy that can efficiently serve more than three to four people.
Cooking the mutton in a liquid base of onions and tomato puree gives a perfect curry flavor and lifts the spice flavors.
The curry pairs up nicely with steamed rice or flavored rice recipes and tastes best if the mutton used is bone-in.
5. Mutton Karahi
Like to try mutton curry in a different style? Try this quick-to-make mutton curry which is semi-gravy in texture and has the best flavors.
Pressure cook the mutton first, and then cook the mutton in onion, tomato, and yogurt base.
Do not overcook the mutton as the mutton does not taste good if cooked for a long time.
Cook the mutton to perfection and infuse the gravy flavors in the mutton in the second stage after making the gravy base.
This is one of the best mutton recipes that cook fast and taste delicious.
6. Mutton Pasanda
Making mutton curries only on the stovetop or a pressure cooker can get boring and can take some time.
If you are looking for more advanced cooking techniques, use an instant pot to cook this mutton curry.
The instant pot cooks the mutton within significantly less time and is the quickest way to cook mutton when compared to other cooking methods.
This curry is similar to mutton korma but has slight variations and tastes delicious with flatbreads.
This Hyderabadi special recipe is the best of all mutton curry recipes with a mix of mutton and dal.
It combines lentils and mutton with a tangy touch of tamarind pulp cooked separately and combined and boiled with herbs and spices.
Dalcha goes well with recipes, mainly plain rice or bagara rice, and in Hyderabadi Muslim households, dalcha is a special dish made on several special occasions.
The lentils used here are toor dal, but one can use chana dal and turn it into a mouth-watering dal mutton curry.
8. Mutton Do Pyaza
A one-pot mutton curry by giving a strong flavor of the garam masala, chilies, and cooked mutton in spices and onion tomato base.
This dish is pressure-cooked here, and following the exact recipe procedure can make a dish similar to the restaurant style of mutton curries.
This dish has gravy suitable for roti or rice side dish.
9. Mutton Sukka
If you like to have a south indian style of mutton curry, try this Chettinad style mutton sukka which is sauteed or roasted in an onion base with Chettinad spices.
Pressure cook the mutton first and roast the mutton in onion base until the mutton infuses well all the flavors and gives an aromatic flavor.
This is one of the popular mutton curry recipes down south, along with chettinad chicken and other mutton recipes.
10. Mutton Kulambu
The mutton kulambu is a South Indian-style mutton curry. Kulambu is a term used for gravy, and here the gravy made is for the mutton recipe.
The gravy is the base of onions, coconuts, and tomatoes and is cooked with the mutton.
Cook this dish using a pressure cooker or instant pot to make it faster and give a good gravy suitable for rice.
Many variations can be made to the dish by replacing tomatoes with yogurt and making a yummy mutton gravy curry.
11. Mutton Vindaloo
Vindaloo is a popular curry recipe from the Goan region of India and is a spicy kind of curry made using mutton or chicken.
The dish needs a vindaloo paste made using cumin, coriander, chilies, and black peppercorns, mixing it with raw mutton and slow cooking the curry.
The curry can be slow-cooked in an instant pot or pressure cooked.
It can also be marinated and cooked as a one-pot dish on a stovetop.
The name may appear unique and new, but the recipe and taste are excellent.
If you like to try something new and unique, try this curry mutton curry and serve it with rice; your family will love it.
12. Mutton bhuna
Are you looking for a roasted mutton recipe? Check out this easy-to-make mutton roast using fried onions and tomato puree.
All you need is a wok or a pan and some patience to roast the mutton, as it takes longer to soften it while roasting it.
Follow the recipe procedure, keep roasting the mutton, and serve it with parotta, chapati, or phulka.
You can also make the same recipe with chicken but use soft and tender meat and lean meat to make the roast tastes best.
13. Dal Gosht
This recipe can be made by cooking the dal and mutton together or separately cooking the chana dal and gosht and then combining it.
Follow any method, and this combination of the mutton with the dal will be perfect and delicious.
Using bone-in mutton gives out a juicy and best taste as the mutton flavors will infuse into the dal curry and make the curry mouth-watering.
14. Pepper mutton
As the name of the recipe suggests, it is a spicy mutton curry with green chilies and black peppercorns.
It is made similar to a regular mutton curry recipe, but to make it spicier, spicy ingredients dominate the flavors, making it different and unique.
This is a popular South Indian style of making mutton curry and can be made using chicken or mutton.
This dish is one of the popular mutton curry recipes sold in South Indian restaurants, and the spice level can be adjusted as a preference.
15. Mutton Gravy
Would you prefer to make a mutton recipe that is not spicy and has a gravy base? Try this curry which has got onions and yogurt and without tomatoes.
The onion and yogurt mix gives the mutton a balanced taste, making it suitable with any flavored rice recipe, such as bagara rice or pulao.
Make it in a pressure cooker or slow cook it or use an instant pot; any method works well.
Pressure cooking methods can work well to cook the mutton quickly and takes about 30 minutes or less than that.
16. Mutton Masala
This masala curry is another way of making a gravy mutton curry by using onions that must be sauteed well until golden brown.
The next step will be to combine the mutton with tomatoes and yogurt to give a gravy liquid to the curry.
If you like adding tomato puree instead of tomatoes, you can make variations and make it in by modifying the recipe.
The recipe goes well with various rice recipes and is suitable to make during festivities and occasions.
17. Mutton Pickle
Love to make a pickled form of mutton curry, store it for a long time, and have it with ghee rice?
Prepare the mutton by adding pickled flavors, make it like an achar, and store it airtight in the refrigerator.
When this mutton pickle is stored in the fridge, it can be stored for up to 15 days and used when required.
Instant mutton curries can be stored in the refrigerator for up to 3 days, but this mutton pickle lasts up to several days if stored well.
18. Achari Gosht
Instant mutton curry has pickled or achari flavors and is a popular North Indian style of making the mutton recipe.
The mutton curry tastes excellent and gives you a pickle taste while eating it with rice.
It has nigella seeds and ingredients that go into making a pickle, but it is made like a curry.
Try this curry, and you will like this dish’s different and unique flavor.
I hope you like my list of mutton curry recipes, which are all made in the form of curries on the stovetop or using pressure cooking methods.
All the recipes can be cooked using any cooking method, such as the slow cook method or an instant pot, and the curries taste perfectly delicious.
Try our recipes from the curated mutton recipes list and give us your feedback.
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