You’ve come to the right place if you like faster cooking and more flavorful chicken recipes. Nineteen of the best recipes for thinly sliced chicken breast have been compiled.
Recipes for stir-fries, air fryers, and those that are keto-friendly. It will be challenging to decide which to try first.
You’ve found the perfect meat if you’re looking for something delicious to put on salads, sandwiches, or even consume by itself.
The days of cooking an entire chicken breast to shred it are long gone. Embrace the period when you can prepare in half the time and relish simple dishes.
What does thinly sliced chicken breast mean?
When we buy a large chicken breast, it can take a long time to cook, and sometimes the breast pieces are pretty significant.
Cut them into thin cutlets when using large chicken breast pieces to make cooking faster.
Dividing chicken breast pieces into several thin layers of chicken breasts is a simple task at home but can take up some time.
Generally, we can avoid cutting thin layers and try to get it from the stores.
They help the chicken breast slices pan sear, saute, fry, or bake quickly by seasoning and using any cooking method.
Enjoy making different recipes such as cutlets, chicken Francese, and chicken Milanese to name a few.
Can you buy thin sliced chicken breasts?
Yes, stores generally sell this kind of chicken cut and pack it well with the dates on the packaging mentioned.
This gives us an idea of how long they can last in the refrigerator.
The stores sell different kinds of chicken cuts, which avoids the long task of defrosting the chicken breast we already have at home, cutting and then cooking it.
Just grab one from the market and make a dish of your choice.
Check out some recipes one can make using thinly sliced chicken breasts.
1. Chicken Milanese Recipe
It’s surprisingly simple and quick to make this traditional Chicken Milanese at home.
It makes a simple midweek supper when served with a side salad. Also useful as a dish to prepare ahead! It is an exceptionally crisp chicken.
For a delightful crunch in every bite, thin chicken slices are coated in panko breadcrumbs and then pan-fried to perfection.
A simple weeknight meal to prepare, a chicken dish fit for a restaurant in less than 15 minutes, from the pantry to the table, which is also Versatile.
2. Crispy Oven Baked Chicken Tenders
These crispy baked chicken tenders will change your life! Toasted breadcrumbs in the oven are the key to roasted chicken that is genuinely golden and crunchy.
These breaded chicken tenders have a light, crisp coating thanks to panko breadcrumbs.
The end product resembles chicken tenders you may order from a restaurant.
But unlike the versions served in restaurants, these tenders can boast that they were prepared by baking rather than healthier frying.
They have long been a mainstay of Asian cuisine but also enjoy a resurgence of favor in Western meals as a crispy coating or garnish.
3. Easy baked thin, sliced chicken breast recipe
Do you typically avoid baking chicken breasts out of concern that they won’t be flavorful or tender enough?
We can all now bid dried-out chicken adieu thanks to our straightforward baking technique for chicken breasts!
This roasted chicken recipe is delicious; the coating is crispy, and the meat is moist and tender.
If you enjoy the fried chicken cutlets typically served at Italian restaurants, you will be delighted to learn about this healthier homemade version.
Kids will like these crispy chicken cutlets, just like adults do! The dish can be served with your kids’ favorite pasta to make it even more delightful, and the ingredients are straightforward.
4. Honey Lemon Chicken Skillet
Delicious chicken in a light, citrusy sauce with a touch of sweetness. It takes 20 minutes to prepare this honey lemon chicken.
A fantastic weeknight supper that goes great with rice or pasta. Less than 20 minutes are needed to prepare this chicken skillet.
This recipe uses a minimal number of flavor-packed ingredients.
Honey Lemon Chicken is also high in protein and low in fat, salt, and gluten and is another healthy option to look at from the Thinly sliced chicken breast recipes list.
The chicken is glazed with a sauce that is both sweet and savory, making it melt in your mouth.
5. Chicken Francese – Classic Italian-American Recipe
Golden pan-fried chicken is the centerpiece of this Chicken Francese dish. This restaurant classic can be made at home in just 30 minutes!
Despite the Italian word, this chicken is not French. It’s an authentic Italian-American red-sauce restaurant favorite, but it’s not Italian either.
Nevertheless, chicken Francese is a delicious dish, even though the recipe is blatantly traditional.
A crisp arugula salad or softly steamed asparagus go excellently with chicken cutlets in a light, Parmesan-infused batter cooked in a lemony, chicken-flavored cream sauce.
6. Lemon Chicken Piccata
The Lemon Chicken Piccata requires one pot and takes 30 minutes to prepare.
It is identical to the traditional chicken piccata meal but with a more robust lemon flavor.
It gives this creamy sauce an excellent, flavorful, and fresh taste. The outside of the chicken is deliciously breaded, and it tastes great over pasta.
This creamy, delectable Italian classic is a favorite among Americans. Piccata is Italian for “pounded flat and served in a lemon, parsley, and butter sauce.”
You can have a delicious meal on the table in 30 minutes if it can be completed in one pan. Do not be alarmed by the mischief.
7. Balsamic Chicken Skillet
The balsamic Chicken Skillet is creamy, healthy, and flavorful. This 30-minute skillet dish features cozy tastes with fresh mushrooms, acidic balsamic vinegar, and sweet honey.
You can probably make the marinade for this Balsamic Chicken Skillet whenever possible because it is easy to make and only calls for common pantry materials.
The flavorful marinade coats the chicken with flavor when added to the skillet and cooked to a deliciously thick and rich glaze.
Since they are small and cook quickly while consistently remaining juicy and tender, using chicken thighs is essential for this recipe.
8. Chicken Bulgogi
This chicken bulgogi is flavorful and slightly sweet. Serve over lettuce cups with kimchi or in a dish with rice and crispy veggies.
Although you may be familiar with beef bulgogi, did you realize that chicken bulgogi is just as delicious?
This recipe works beautifully as the centerpiece of a Korean BBQ feast or as a weeknight dinner due to the robust flavor of the spicy chicken bulgogi marinade.
However, if you’d rather, you may use soy-based bulgogi sauce as the marinade.
9. Gluten-Free Chicken Cutlets
Pan-fried gluten-free chicken cutlets can be made spicy with taco spice or Italian with a mess-free breading process.
With only a few essential ingredients required, it is quick and convenient.
This recipe also yields crispy chicken using significantly less oil than traditional fried chicken. It is ideal for meal prepping and stores and reheats very well.
One of the healthy, thinly sliced chicken breast recipes to try out from the list.
10. Almond Encrusted Chicken Cutlets
They are some Light and fulfilling springtime entrees: breadcrumb-and-almond-sliver-coated chicken breasts.
You’ll want to always prepare this chicken with a crunchy almond crust once you’ve tried it. It has a crispy exterior and an interior that is tender and juicy.
A fantastic way to have additional protein in salads is ideal for salads.
Put them on top of salads. Make the ideal ingredient to turn your salad into a complete meal.
These crispy chicken breasts are healthy because they don’t require frying or grease. It also is an excellent substitute for takeout.
11. Chicken Schnitzel
The traditional chicken Schnitzel meal sounds more complicated than it is. Additionally, you get to pound off your day’s stress.
This schnitzel is for you if you enjoy crispy chicken. Before being cooked to crisp perfection, this schnitzel is dredged through seasoned flour, eggs, and panko breadcrumbs.
This chicken schnitzel is incredibly moist and tender on the inside, despite having a crispy outside.
The chicken fries quickly after being prepared and dredged in flour, eggs, and breadcrumbs, making this a really simple and quick dinner!
12. Easy One Pan Italian Chicken Breasts Recipe
Boneless, skinless chicken breasts are transformed into a beautiful, flavorful dish in this simple one-pan Italian chicken dish.
In addition to a lot of garlic, lemon, chicken broth, and briny capers, the chicken is cooked in the skillet.
This gives the chicken so much flavor and keeps it nice and moist.
Tomatoes, onions, and olives are quickly added as a topping, adding delightful freshness and a fantastic pop of nutritious color.
Additionally, it eliminates the need for a side salad because the salad is already included in the dish!
Another perfect one to try from our thinly sliced chicken breast recipes collection.
For a quick dinner, top with some creamy ricotta and serve with fresh bread!
13. Fried Chicken Cutlets
Crispy, delicate, thinly sliced chicken breasts are formed into cutlets and cooked till golden brown.
For busy weeknights, you can prepare another one of my delectable chicken cutlet recipes in under 30 minutes.
A flavorful breading is produced by seasoned bread crumbs and Parmesan Cheese in panko.
Super juicy chicken is the consequence of double breading. You get soft cutlets when you pound the chicken.
The cutlets are incredibly crispy, thanks to the Panko breadcrumbs.
14. Lemon Shallot Chicken
Lemon Shallot Chicken brings Italian restaurant sensations home for dinner. Tender chicken breasts are coated in lemon juice and white wine sauce.
Almond milk and flour create a velvety, dairy-free sauce. Lemon Shallot Chicken goes well with mashed potatoes to mop up the sauce.
The chicken is wonderfully soft and juicy, and the shallots, thyme, and lemon flavors are the perfect complement to one another.
15. Lemon Butter Chicken Breasts
The chicken breast is pan-fried with a thick layer of parmesan to create a crispy exterior.
The chicken is then covered in a lemon butter sauce with garlic, giving it an incredible flavor.
16. Italian-Style Skillet Chicken Breast with Tomatoes and Mushrooms
Italian-style skillet chicken with garlic, white wine, tomatoes, and mushrooms. 30 minutes to make.
The chicken is seasoned with salt, pepper, and dried oregano.
After being dredged in some flour, it is sautéed until the outside of the chicken is just beginning to turn golden brown.
It is then removed and placed aside while a lovely pan sauce with an Italian flair is made with sautéed mushrooms, garlic, tomatoes, and oregano.
The chicken is then placed back into the pan to finish cooking after adding only a tiny amount of wine for taste and cook until the sauce has slightly reduced.
The chicken is tasted beautiful and is prevented from drying out during cooking by simmering in the sauce.
17. Creamy sun-dried tomato parmesan chicken
A chicken dish with mushrooms that is rich and creamy with sun-dried tomatoes.
Absolutely no heavy cream or cream at all! Including selections that are dairy- and gluten-free sauces.
I don’t have anything else to say about this dish. Your weeknight chicken game will never be the same once you try this awesomeness.
This thick, creamy, cheesy, sun-dried tomato and garlic herb sauce is a huge slice of heaven on earth.
If you’ve never had sun-dried tomatoes, you should because they’re very impressive.
They are typically available at grocery stores next to the olives.
This 30-minute chicken dish is quick and simple to prepare on any hectic weekday, but it’s also elegant enough to dazzle guests and become a go-to for special occasions.
18. Air Fryer Chicken Cutlets
These Air Fryer Chicken Cutlets are fast and easy without the oven.
Without the mess or extra calories of deep-frying them, these chicken cutlets are cooked with the breading crisped and browned in the air fryer.
The meat also stays much juicier and doesn’t dry out as much as it can when cooked in a skillet or the oven because air fryers cook with indirect heat.
19. Air Fryer Chicken Milanese with Mediterranean Salad
A delicious Mediterranean Salad of tomatoes, red onion, romaine lettuce, and grated Feta cheese is served on top of this crispy air-fried thinly sliced chicken breast recipe.
The chicken cutlets have a wonderfully crunchy coating and juicy, soft meat when breaded in flour and breadcrumbs.
Warm chicken is served atop a salad with Mediterranean flavors, including Kalamata olives, arugula, fresh cherry tomatoes, cucumber slices, and red onion.
The meal is finished with generous Parmesan cheese shavings and a squeeze of lemon.
For a laid-back dinner gathering, serve on individual dishes or family style on a big platter.
In the end, we hope we’ve provided you with some helpful information to keep your food healthy and budget-friendly.
The key takeaway is that whether your goal is to reduce fat or calories, chicken breasts can be a versatile addition to any diet!
Leave us your feedback on the compilation of thinly sliced chicken breast recipes in the comments below.