Egg Maggi is a simple and quick recipe using Maggi noodles. This is an all-time favorite recipe of almost every Indian Kid who loves to eat Maggi.
This is done in just a couple of minutes and is a filling recipe and healthy as eggs go into its making.
Mixing Maggi, eggs, and veggies makes it a fantastic quick snack and breakfast recipe.
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About the recipe
It is a simple, quick-to-do Maggi recipe using eggs, vegetables of our choice, and the main ingredient, eggs.
Sauteing eggs and veggies and cooking Maggi noodles with the given Maggi masala is a great idea to make Maggi differently.
Cook the Maggi with water and masala, and it is done.
There are many ways to make Maggi, such as using plain veggies, using eggs to make it healthier, or it can also use cheese, as these added ingredients make it more lovable by kids and young ones.
Check out quick egg recipes on the blog, such as maggi noodles, egg fry, omelette, egg white scramble, etc.
Ingredients
Maggi Noodles: This is a ready-made sachet available in every Indian store and also comes with the noodles in a small masala packet which is essential to give taste to the final dish.
This masala is added to the noodles and water for the required flavors.
I have used this masala and a few more additional ingredients to make it delicious.
Vegetables: Different vegetables such as chopped onions, carrots, beans, capsicum, and tomato are added by chopping them well and good if finely chopped.
Adding various veggies to the dish lifts the plain flavors of the delicacy and makes them more flavorful.
Eggs: I am using eggs to stir-fry them in oil and saute them well to taste this recipe like egg noodles.
Spices: The noodles pack already has a masala packet, but I always like adding spices to make it yummy.
The spices that go into making it are salt, red chilli powder, black pepper powder, ginger garlic paste, etc.
Check out the recipe steps below to make it easy to understand.
Suggested
Step-by-step procedure
- Take a pan, add oil, and heat it.
- Add finely chopped onions, finely chopped carrots, finely chopped green capsicum, finely chopped French beans, and deseeded finely chopped tomato.
- Saute the veggies for 2-3 minutes.
- Add salt to taste, red chilli powder, ginger-garlic paste, Add black pepper powder.
- Mix and saute for a few seconds.
- Add 2 eggs. Use more as per choice and taste.
- Let them cook for a few seconds. Scramble and cook the eggs for a minute.
- Add 1.5 cups of water. If wishing for a soup-like consistency, then add a little more water.
- Bring it to a boil, stir, and add two sachets of Maggi masala.
- Add two packets of Maggi noodles.
- Cook for a few seconds or a minute.
- Stir slightly in between. Cook the Egg Maggi until the water gets absorbed. Do not overcook it and make it soggy.
- Switch off the flame.
- Garnish with chopped coriander leaves.
- Serve egg Maggi hot. Any Maggi recipe does not taste good when it turns cool.
How can I make Maggi?
The simplest way is to add water to a pan, add the masala sachet ingredients to the water, add the noodles from the packet, add salt if required, or skip adding it.
Leave it to cook for 5-8 minutes on high to medium flame, and it is done. Cooking it for a longer duration makes it soggy and unflavorful.
Variations
Different ways noodles can be used, such as to make omelet and maggi omelet is becoming quite popular these days.
Also, other popular recipes using these noodles are making biryani in a simple way by making masala and cooking the noodles in it.
Also, making pakoras using maggi, manchurian is another dish that is becoming highly popular nowadays using these quick noodles at home.
What to pair Maggi with?
Pair up any side dish, and my blog lists side dishes. Also, check out a collection of indian vegetable side dishes as well as indian chicken breast recipes to serve with Maggi.
Maggi is a dish that can be eaten plain, but if you like to have a side dish, check out the recipe collections from my blog.
Is Maggi healthy?
It is not a healthy option as it is made using flour which is maida sometimes, or atta which can sometimes be hard to digest, but eating it once in a while in case of emergency is a good option.
Making it a regular habit is bad, as any noodle dish is not as healthy as other delicacies.
Video
Faq’s
If making it for kids, it is better to skip adding salt and stick to the ingredients provided. If making it for teenagers and young ones, adding salt and other spices makes it tastier.
No, it takes more time to make Maggi. It can easily take 5 minutes at least if cooked on medium flame. If taken out in 2 minutes, the noodles remain uncooked and may cause stomach aches if eaten raw.
The above post is not a promotion of the brand and is simply a tried and tested recipe by the blog owner for the blog readers.
Recipe
egg maggi masala recipe
A quick masala egg maggi noodles using eggs and noodles with the given masala packet.
Ingredients
- 2 tablespoon oil
- 2 tablespoon finely chopped onions
- 2 tablespoon finely chopped carrots
- 2 tablespoon finely chopped green capsicum
- 1 tablespoon finely chopped french beans
- 1 tablespoon deseeded finely chopped tomato
- Salt to taste
- ¼ teaspoon red chili powder
- ¼ teaspoon ginger garlic paste
- ¼ teaspoon black pepper powder
- 2 eggs
- 1.5 cups water
- 2 packets of maggi noodles
- 2 sachets of maggi masala (comes with the noodles pack)
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Instructions
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Take a pan, add oil and heat it.
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Add finely chopped onions, finely chopped carrots, finely chopped green capsicum, finely chopped french beans, deseeded finely chopped tomato.
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Saute the veggies for 2-3 minutes.
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Add salt to taste, red chili powder, ginger garlic paste.
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Add black pepper powder.
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Mix and saute for a few seconds.
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Add 2 eggs.
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Let them cook for a few seconds.
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Scramble and cook the eggs for a minute.
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Add 1.5 cups of water. Can add more for more thin consistency.
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Bring it to a boil.
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Add 2 sachets of maggi masala.
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Stir everything.
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Add 2 packets of maggi noodles.
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Cook for few seconds.
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Break the noodles or cook as it is.
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Mix.
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Cook the maggi until the water gets absorbed at least for 4-5 minutes.
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Do not overcook and make it soggy.
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Switch off the flame.
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Garnish with chopped coriander leaves.
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Serve hot.
Nutrition
Nutrition Facts
egg maggi masala recipe
Amount Per Serving
Calories 188
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 164mg55%
Sodium 76mg3%
Potassium 66mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 312IU6%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
