Rose milk is a refreshing beverage that has been popular in many parts of the world. It is a blend of milk and rose syrup, which gives it a unique and delightful flavor. Rose milk is a popular refreshing cool summer drink perfect for summer. Rose Milk Recipe is explained here with step by step pictures and video.
Rose milk is made by adding rose syrup to chilled milk and blending it along with ice cubes. It is an traditional drink loved by all for its taste and could be made in minutes. Nothing beats the feeling of drinking chilled milk with rose flavour after a tiring day.
About Rose Milk
Rose Milk is made by blending boiled, cooled milk with homemade rose syrup along with icecubes. All you need is just water, sugar, rose essence and pink food color to make homemade rose syrup, you can even make a small batch and use it.
Traditionally roses are simmered in water then sugar syrup is prepared and the natural rose essence is added to syrup. It is a tedious process so made this quick easy version for this summer.
Apart from its delicious taste, this drink is also believed to have several health benefits. Rose syrup is known for its cooling properties, and it can help to soothe the digestive system.
In addition to its health benefits, this is also a popular drink to serve at special occasions like weddings, parties, and festivals. Its appealing pink color and floral aroma make it a festive and celebratory beverage that is perfect for sharing with friends and loved ones.
Rose milk is a delicious and refreshing drink that is enjoyed by people of all ages around the world. Whether you’re looking for a sweet treat on a hot day or a festive drink to share with friends and family, rose milk is definitely worth trying.
If you are looking for a more healthier version check out my Beetroot Rose Syrup. But the shelf life of this healthier version is less so make a very small batch and finish it off at the earliest.
When you have this drink, you experience a sweet and floral taste that is soothing and relaxing. The combination of milk and rose syrup creates a perfect balance of creamy and sweet flavors that is sure to please everyone’s taste buds..
One of the great things about this drink is that it is easy to make at home. If you have homemade rose syrup it is very handy – Simply combine rose syrup with chilled milk, and stir well to combine or alternately you can blend rose syrup with milk to have a thick creamy shake. You can adjust the amount of rose syrup to your personal taste preferences, adding more or less as needed.
Rose Milk Ingredients
- Rose Syrup – Rose Syrup is made by simmering sugar in water along with rose essence and food color to make a concentrate.
- Milk – Use full fat milk for best results.
- Ice cubes – Serve it with lots of fresh icecubes.
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📖 Recipe
Rose Milk Recipe
Rose milk is a refreshing beverage that has been popular in many parts of the world. It is a blend of milk and rose syrup, which gives it a unique and delightful flavor. Rose milk is a popular refreshing cool summer drink perfect for summer.
Ingredients
- 1/2 cup sugar
- 1/3 cup water
- 1/4 tsp pink food color
- 1/4 tsp rose essence
For rose milk recipe:
- 2 cups milk (boiled, cooled & chilled)
- 1/4 cup rose syrup
- few icecubes
Instructions
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To a sauce pan add 1/2 cup sugar to it.
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Add 1/3 cup water to it.
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Stir continuously to dissolve sugar completely.
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Once sugar is completely dissolved strain using a metal strainer. This is is to remove impurities if any.
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Rinse the pan then add the strained sugar water to the pan again.
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Let it boil in medium flame.
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Boil well until the syrup becomes thick and sticky.
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If you touch with fingers it will be sticky and look like oil in consistency.
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See the syrup has reduced, has become thick and looks oil like in consistency.
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Now add 1/4 tsp pink food color.
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Quickly mix it.
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Now add 1/4 tsp rose essence.
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Mix it well. Look at the consistency.
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Switch off. It should be pourable, still thick and sticky no string consistency needs to be checked.
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Cool down it thickens with time so switch off accordingly.
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Once completely cooled store in a clean dry contatiner.
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Close with lid store in fridge. This homemade rose syrup keeps well for about a month.
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To prepare rose milk add milk, icecubes and prepared rose syrup.
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Blend until creamy and frothy.
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Pour into serving glass.
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Serve with icecubes.
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For a quick version of preparing rose milk : add rose syrup, add icecubes and chilled milk(boiled, cooled) mix well and your instant rose milk is ready.
Video
Notes
- Icecubes is optional, but I recommend adding it.
- Adding icecubes makes the drink watery so use thick full fat milk. Server immediately.
- Use good quality rose essence for best taste and flavour.
- Use water quantity little less than half of the sugar measure. Say for 1 cup sugar add 3/4 cup water.
Nutrition Facts
Rose Milk Recipe
Amount Per Serving (150 ml)
Calories 133
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 71mg3%
Potassium 282mg8%
Carbohydrates 15g5%
Fiber 0.04g0%
Sugar 15g17%
Protein 6g12%
Vitamin A 426IU9%
Vitamin C 0.4mg0%
Calcium 230mg23%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Rose Milk Recipe Step by Step
1.To a sauce pan add 1/2 cup sugar to it.
2.Add 1/3 cup water to it.
3.Stir continuously to dissolve sugar completely.
4.Once sugar is completely dissolved strain using a metal strainer. This is is to remove impurities if any.
5.Rinse the pan then add the strained sugar water to the pan again.
6.Let it boil in medium flame.
7.Boil well until the syrup becomes thick and sticky.
8.If you touch with fingers it will be sticky and look like oil in consistency.
9.See the syrup has reduced, has become thick and looks oil like in consistency.
10.Now add 1/4 tsp pink food color.
11.Quickly mix it.
12.Now add 1/4 tsp rose essence.
13.Mix it well. Look at the consistency.
14.Switch off. It should be pourable, still thick and sticky no string consistency needs to be checked.
15.Cool down it thickens with time so switch off accordingly.
16.Once completely cooled store in a clean dry contatiner.
17.Close with lid store in fridge. This homemade rose syrup keeps well for about a month.
18.To prepare rose milk add milk, icecubes and prepared rose syrup.
19.Blend until creamy and frothy.
20.Pour into serving glass.
21.Serve with icecubes.
Expert Tips
- Icecubes is optional, but I recommend adding it.
- Adding icecubes makes the drink watery so use thick full fat milk. Server immediately.
- Use good quality rose essence for best taste and flavour.
- Use water quantity little less than half of the sugar measure. Say for 1 cup sugar add 3/4 cup water.
Serving & Storage Suggestion
You can prepare rose milk and store in fridge and it keeps well for about a month. It keeps well in fridge for about 2-3 days.
FAQS
1.What is the benefit of drinking Rose Milk?
Rose syrup is known for its cooling properties, and it can help to soothe the digestive system and reduce inflammation. Additionally, milk is a good source of calcium, protein, and other essential nutrients that can help to support overall health.
2.Is Rose Milk healthy?
I cannont claim it healthy to drink it daily but sure a good refreshing drink to have it occasionally or especially during summers.
Sabja Rose Milk
This is an alternate quick and instant version with sabja seeds.
Ingredients
- 1 and 1/2 cups milk
- 3 drops rose milk essence
- 3 tsp sugar
- 1 tsp heaped sabja seeds
- 1/4 cup water
- 5 nos ice cubes optional
- Boil milk and let it simmer for 10mins till its slightly thick.Cool down and strain.
- Now add sugar and rose milk essence.
- Mix it well and chill it until use.Meanwhile take sabja seeds in a bowl then add water.Set aside for few mins until it blooms up.
- Now take sabja and add to it. Stir well.
Serve chilled with icecubes.
